Cooked - Shanghai Chicken (15-minute Meal)

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Home Pricing Community My Recipes

Shanghai Chicken (15-minute Meal)

2.0

2½ tablespoons Shaoxing rice wine (substitute Japanese mirin (rice wine) or dry sherry)

2 tablespoons soy sauce

2 tablespoons brown sugar

3 tablespoons water

1 tablespoon oil (vegetable, avocado, canola, or sesame)

1 pound chicken thighs ( bone in, skin off and chopped into small (about 2cm) pieces (3 to 4 thighs))

1 piece ginger

2 garlic cloves (crushed (substitute: 1 teaspoon powdered garlic))

1 bunch spring onions

1 teaspoon Chinese 5-spice powder

1 red chili (finely chopped (increase to 2 chilis if you want it spicier))

Whisk together the rice wine, soy sauce, brown sugar and water in a small bowl or jug, and set aside.
Heat up the oil in a frying pan until starting to smoke. Stir-fry the chicken for 2 to 3 minutes until white and mostly cooked.
Add the ginger, garlic, salad/spring onions, Chinese 5-spice powder and half the chili and stir-fry for another minute until fragrant.
Pour in the sauce mixture, then let bubble for about another 5 or 6 minutes or until reduced by at least half, glossy and slightly thickened. Stir every now and again.
Serve with rice and broccoli (or bok choy/another vegetable of your choice). Garnish with the rest of the chili and thin strips of the reserved green parts of the salad/spring onions.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇨🇳Chinese

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 73 weeks ago

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