Cooked - Ham & Sausage Jambalaya

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Ham & Sausage Jambalaya

8.0

(From my falling apart old Cajun cookbook. I will substitute the ham for chicken or shrimp sometimes (most times).

⅔ cup lard

2 medium onions, chopped

1 medium bell pepper, chopped

3 stalks celery, chopped

3 garlic cloves, chopped

1 lb ham, cut into bite sized pieces

1 ½ lbs smoked sausage, cut into bite size rounds

2 cups long grain white rice

28 ounces chopped tomatoes, drained

3 cups beef broth

½ teaspoon black pepper

¼ teaspoon cayenne pepper

1 teaspoon salt

In a heavy 8-qt Dutch oven, melt lard over medium heat. Add onions, bell pepper, celery and garlic, cook until vegetables are wilted and transparent, about 5 minutes.
Add ham a sausage; cook until sausage is lightly browned, about 8 minutes.
Add rice. Cook, stirring constantly, until rice is light golden brown, about 5 minutes.
Add tomatoes, Cook 2 minutes.
Stir in broth. Add seasonings. Reduce heat.
Cover and simmer until rice is tender and no liquid remains, 45 minutes. Taste for seasonings; adjust as needed.

Course🍽️Main Course

Diets🥩Carnivore...

Category🦐Jambalaya

CuisineCajun

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 112 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...