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In a saucepan, combine 1 cup of sugar and 1 cup of water. Heat until the sugar dissolves completely to create a simple syrup.
While the syrup is cooling, slice the ripe peaches and add them to the syrup. Let them infuse for about 30 minutes.
In a separate pot, bring 2 litres of water to a boil. Once boiling, remove from heat and add the black tea bags. Allow the tea to steep for 5-7 minutes, depending on how strong you prefer it.
Remove the tea bags and let the tea cool down.
Once the peach syrup has cooled, strain it to remove the peach slices and combine it with the cooled tea.
Serve the peach ice tea over ice and enjoy the refreshing drink on a hot summer day.