Cooked - 3 Easy & Delicious Tofu Marinade Recipes

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3 Easy & Delicious Tofu Marinade Recipes

1.0

3 (14 to 16-ounce) blocks extra firm or super firm tofu, pressed and drained

4 tablespoons soy sauce or tamari (preferable low sodium)

3 tablespoons rice vinegar

1 tablespoon maple syrup

1 teaspoon toasted sesame oil

2 large garlic cloves, minced

1 tablespoon grated or minced ginger

¼ teaspoon cayenne pepper (optional)

2 tablespoons Thai red curry paste or gochujang paste

1 ½ tablespoons maple syrup

1 tablespoon soy sauce or tamari

1 tablespoon rice vinegar

1 teaspoon toasted sesame oil (optional)

2 large garlic cloves, minced

1 tablespoon grated or minced ginger

¼ cup peanut, almond, or cashew butter (or tahini)

1 ½ tablespoons soy sauce or tamari

1 ½ tablespoons fresh lime juice

1 tablespoon rice vinegar

2 teaspoons maple syrup

2 large garlic cloves, minced

1 tablespoon grated or minced ginger

2 tablespoons water

1 teaspoon cornstarch dissolved in 1 tablespoon water

¼ cup coconut or nondairy milk

Cut the tofu into the desired shape.
Transfer the tofu and marinade to three airtight containers. Toss the tofu pieces to coat evenly with the marinade. Marinate for 15 minutes, or refrigerate for up to 4 days, or freeze for up to 3 months. Thaw frozen tofu in refrigerator.
Either grill, bake, air fry, or pan fry the tofu. Heat the sauce to a medium skillet. For a thicker sauce (soy-maple and Thai red curry only), add the cornstarch slurry when reheating. For a creamy Thai red curry, add the nondairy milk.

Course🧅Condiment

Diets🌱Vegan...

Category🧂Marinade

CuisineAsian

Occasions📆Everyday🔪Meal Prep

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 92 weeks ago

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