Preheat the oven to 180°C.
Spread sliced almonds on a baking tray and toast for 10 minutes.
Stir the almonds and continue toasting for 5 more minutes or until golden.
Let the almonds cool.
Transfer almonds to an airtight container.
Add desiccated coconut and chia seeds to the container.
Mix well to combine all ingredients.
Serve and enjoy!