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You can half the half onion, roughly chop or leave it as it is and either stud with the cloves or just put them in with other ingredients
Heat the milk and butter with bay leaf, thyme, garlic, onion, cloves and pepper corns and bring to boil then lower heat to a simmer for 15 minutes to infuse the milk with all the flavourings
Remove all solids with a slotted spoon or pour through a sieve and return infused milk to the pan. Discard solids.
Add breadcrumbs and heat and stir 2 minutes
Finally, add the cream and the nutmeg and stir through before serving with another pinch of nutmeg on top and a few thyme leaves to decorate