Cooked - High-protein Gluten-free Chickpea Donuts

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Home Pricing Community My Recipes

High-protein Gluten-free Chickpea Donuts

1.0

40g chickpea flour

40g peas

2 eggs

½ tsp baking powder

½ tsp dried parsley

⅓ tsp salt

2 tbsp Greek yogurt

Extra virgin olive oil for brushing

3 thinly sliced cooked chicken slices

⅓ sliced courgette/zucchini

Preheat the oven to 180°C (350°F).
In a mixing bowl, combine chickpea flour, peas, eggs, salt, dried parsley, and Greek yogurt. Mix well.
Grease a donut pan with olive oil.
Top each donut cavity with a thin slice of cooked chicken or sliced courgette/zucchini.
Pour the batter into the donut pan, filling each cavity about ¾ full.
Bake in the preheated oven for 15-20 minutes, until golden and cooked through.

Course🥨Snack

Diets🥕Vegetarian🌾Gluten-free🥩Carnivore...

Category🍩Donuts

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 99 weeks ago

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