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PdfDirections
Line a 8x8 inch pan with parchment paper. Set aside.
Add all the dry ingredients to a medium bowl: mixing well.
Stir in the melted coconut oil and butter until combined.
Using a small ice cream scoop, scoop the mixture and roll into balls.
Place the balls on the prepared pan and freeze for at least 1 hour.
Store fat bombs in an airtight container in the freezer or refrigerator.