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Cook soba noodles according to package instructions. If using frozen edamame beans, add beans into the boiling water with the noodles to thaw together while the noodles are cooking.
While noodles are cooking, mix together the sauce ingredients in a bowl.
Chop green onion and sliced baby bok choy (optional) or other vegetables you’re using.
Once noodles are cooked, rinse thoroughly in cold water and drain. If you decide to serve the noodles warm, you can simply drain and add the noodles to a large serving bowl.
Add all ingredients into a serving bowl and mix until well combined. Serve right away and enjoy!