Add the Weet bix to a bowl and crush them up.
Add in the peanut butter and honey, mix until combined.
Divide the mixture across 12 silicone moulds.
Melt the chocolate and spread a thin layer on top.
Sprinkle on some flaky sea salt and leave in the fridge or freezer for around 1 hour to set.
Macros for one
Calories: 93
Protein: 3g
Carbs: 9g
Fat: 4.5g
