Sort ingredients
natisaninja
QR Code
Listen
Pdf
Preheat your oven to 350°F and line two cookie sheets with parchment paper.
In a large bowl, cream together the softened butter, light brown sugar, granulated sugar, and vanilla extract until smooth. Add the eggs one at a time, beating well after each.
In another bowl, whisk together the flour, baking powder, cinnamon, baking soda, and salt. Gradually mix these dry ingredients into the butter mixture until combined.
Fold in the oats, chocolate chips, toffee bits, and pecan pieces until evenly distributed.
Scoop the dough using a 4 oz ice cream scoop for jumbo cookies, place them on the prepared cookie sheets, and flatten slightly with floured fingers.
Bake for 16-18 minutes until golden and crispy on the edges. Cool on the pan for 15 minutes, then transfer to a rack to cool completely.