Cooked - Jambalaya with Shrimp and Andouille Sausage

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Jambalaya with Shrimp and Andouille Sausage

8.0

2 tablespoon olive oil

2 cup chopped onion

2 cup chopped red bell pepper

2 tablespoon minced garlic

13 ounces andouille sausage, sliced

2 cup uncooked long-grain white rice

2 teaspoon paprika

2 teaspoon freshly ground black pepper

2 teaspoon dried oregano

1 teaspoon onion powder

1 teaspoon dried thyme

½ teaspoon garlic salt

2 bay leaf

4 cups fat-free, less-sodium chicken broth

1 ½ cup water

2 tablespoons tomato paste

1 teaspoon hot pepper sauce

2 (14.5-ounce) can diced tomatoes, undrained

1 pound peeled and deveined medium shrimp

4 tablespoons chopped fresh parsley

Heat olive oil in a large Dutch oven over medium-high heat.
Add chopped onion, chopped bell pepper, minced garlic, and sausage; sauté 5 minutes or until vegetables are tender.
Add rice and the next 7 ingredients (through bay leaf); cook 2 minutes.
Add broth, water, tomato paste, hot pepper sauce, and diced tomatoes; bring to a boil.
Cover, reduce heat, and simmer 20 minutes.
Add shrimp; cook 5 minutes.
Let stand 5 minutes.
Discard bay leaf.
Stir in parsley.
Drizzle more hot sauce if you’d like.
Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🦐Jambalaya

CuisineCajun

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 42 weeks ago

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