Cooked - High Protein Butternut Squash Soup With Cottage Cheese

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

High Protein Butternut Squash Soup With Cottage Cheese

2.0

1 butternut squash - cubed (medium sized, about 5 cups)

1 small shallot - peeled

1 small bunch sage

4 cloves garlic

1 tablespoon olive oil

1 teaspoon salt

Black pepper to taste

1 teaspoon paprika

1 teaspoon cinnamon

1 teaspoon nutmeg

1 teaspoon dried thyme

1 tablespoon maple syrup

3-4 cups vegetable broth - adjust to your thickness preference

1 cup cottage cheese

Preheat oven to 400 degrees.
Add squash, garlic, sage and shallot to a nonstick sheet pan or one lined with parchment paper. Coat squash in oil and seasonings (salt and the 5 ingredients that follow). Bake for 15-20 minutes and then remove the garlic and sage. The garlic should be softened and browned when done.
Add shallot and squash back to the oven and bake for another 10-15 minutes.
Remove sage leaves from stem, Add shallot, garlic sage and squash to a blender and blend with broth, maple syrup and cottage cheese.
Serve soup warm, if necessary after blending warm it up on the stove top.

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 45m

Created 3 weeks ago

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