Fontina Asparagus Tart
  1. Preheat oven to 400°. In a large skillet, bring 1 in. of water to a boil; add asparagus. Cook, covered, until crisp-tender, 3-5 minutes. Drain and pat dry.

  2. On a lightly floured surface, roll pastry sheet into a 16x12-in. rectangle. Transfer to a parchment-lined large baking sheet. Bake until golden brown, about 10 minutes.

  3. Sprinkle 1-½ cups cheese over pastry to within ½ in. of edges. Place asparagus over top; sprinkle with remaining cheese. Mix remaining ingredients; drizzle over top. Bake until cheese is melted, 10-15 minutes. Serve warm.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥧Tart

Cuisine🇮🇹Italian

Occasions🥐BrunchSpring Gathering

Season🌸Spring

DifficultyEasy ⏰ 30m

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