Caramel Popcorn
  1. Make the caramel sauce by melting the butter, brown sugar, and corn syrup together.

  2. Bring the mixture to a boil and let it boil for 5 minutes, stirring constantly.

  3. Remove from heat and stir in the baking soda.

  4. Pour the caramel sauce over the popcorn and stir to coat evenly.

  5. Spread the caramel popcorn onto a baking sheet and bake at 250°F for 1 hour, stirring every 15 minutes.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍿Snack

Cuisine🇺🇸American

Occasions🍿Movie Night🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 15m

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