Cooked - Pizza Pasta Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pizza Pasta Salad

6.0

8 ounces cellentani pasta (, cooked and drained, (or other bite size pasta))

2 ounce package Hormel pepperonis

8 ounces fresh mozzarella cheese (, cubed)

1 cup cherry tomatoes (, quartered)

1 green bell pepper (, seeded, chopped)

2.25 ounce can Sliced olives (, drained)

¼ cup red onion (, diced)

½ cup sliced pepperoncini or yellow peppers

⅓ cup freshly grated parmesan cheese

⅓ cup olive oil

¼ cup red wine vinegar

1 teaspoon dried oregano leaves

1 clove garlic (, minced)

Salt and freshly ground black pepper (, to taste)

Cook pasta in a large pot of boiling water, according to package instructions, until tender. Drain pasta and rinse well with cold water.
Mix dressing ingredients together and pour half of the dressing over the pasta. Toss to coat.
Add remaining ingredients and toss to combine. Add a little more dressing, to your liking (you may not want to use it all).
Refrigerate until ready to serve. Stir again before serving.

Course🍚Side Dish

DietsPescaterian🥜Nut-free...

Category🥗Salad

Cuisine🇮🇹Italian

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 117 weeks ago

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