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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Broccoli Salad

8.0

8 oz. bacon

¾ cup mayonnaise

¼ cup white wine vinegar

2 Tbsp. granulated sugar

1 Tbsp. whole grain mustard

½ tsp. table salt

¼ tsp. pepper

6 cups small broccoli florets (from about 3 large heads)

½ cup chopped red onion (from 1 small)

½ cup (2 oz.) shredded white cheddar cheese

½ cup dried cranberries

½ cup golden raisins

½ cup roasted salted sunflower kernels

Cook bacon: Preheat oven to 400°F. Line a large rimmed baking sheet with aluminum foil. Lay bacon strips on prepared baking sheet. Bake 20-25 minutes or until crispy.
Crumble bacon: Remove cooked bacon from baking sheet and drain on paper towels. Crumble and refrigerate until ready to use.
Make dressing: In a large bowl, whisk together mayonnaise, vinegar, sugar, mustard, salt, and pepper.
Add broccoli and other ingredients to dressing: Add broccoli, onion, cheese, cranberries, and raisins to dressing. Toss to coat.
Add toppings: Salad can be served immediately, but for best results, chill for at least 2 hours before serving. Just before serving, sprinkle with sunflower kernels and cooked bacon.

Course🍚Side Dish

DietsPescaterian🥗Raw...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 10m

Created 108 weeks ago

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