In a large bowl, mix together the all-purpose flour, sugar, baking powder, salt, and apple pie spice.
In a separate bowl, whisk together the eggs, milk, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until well combined.
Fold in the diced apples.
Heat oil in a deep skillet or frying pan over medium heat.
Drop spoonfuls of the batter into the hot oil and fry until golden brown on both sides.
Remove the fritters from the oil and drain on paper towels.
Sprinkle with powdered sugar before serving.
