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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow-cooker Lamb Curry

12.0

3 lbs Lamb shoulder (cut into large chunks)

2 tbsp Cooking oil

8 Shallots (halved)

1.5 tbsp Ginger (grated)

1.5 tbsp Garlic (minced)

4 tbsp Curry powder

1 tbsp Cayenne powder

½ tsp Garam masala

1.5 tsp Salt

½ tsp Black pepper

2 tbsp Lemon juice

½ cup Coconut milk

½ cup Water (or broth)

⅓ cup Cilantro (for garnish)

Cut the lamb into 2- to 3-inch cubes.
Add all ingredients to the slow cooker and combine well.
Set the slow cooker on low for 6 to 8 hours OR on high for 4 hours until the meat is fork-tender.
Taste and adjust seasoning.
Garnish with cilantro.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 8h

Created 2 weeks ago

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