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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Oktoberfest Bacon Beer Mac & Cheese

8.0

1 lb elbow macaroni pasta

8 oz thick-cut bacon, chopped

12 oz Oktoberfest beer (Paulaner or Hacker-Pschorr recommended)

4 tbsp unsalted butter

4 tbsp all-purpose flour

2 cups whole milk

8 oz Gruyère cheese, shredded

8 oz sharp cheddar cheese, shredded

1 tsp Dijon mustard

½ tsp smoked paprika

¼ tsp cayenne pepper (optional)

Salt and black pepper to taste

Fresh parsley for garnish

Extra shredded cheese for topping

Preheat oven to 375°F (190°C). Cook macaroni in salted water or beer until al dente. Drain.
Cook bacon until crisp, about 8–10 minutes. Drain, reserving 1 tbsp fat.
Melt butter in skillet with bacon fat. Whisk in flour and cook 2 minutes.
Gradually whisk in beer and milk. Cook until thickened, 5–7 minutes.
Stir in cheeses, Dijon, paprika, cayenne. Season with salt and pepper.
Fold in pasta and bacon. Transfer to 9×13 dish. Top with cheese.
Bake 20–25 minutes until golden and bubbling. Rest 5 minutes.
Garnish with parsley and serve hot.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇩🇪German

Occasions🎉Celebration📆Everyday🎊Party

Season🍂Fall

DifficultyMedium ⏰ 45m

Created 41 weeks ago

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