Cooked - Cilantro Lime Fish Tacos

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cilantro Lime Fish Tacos

4.0

1 lb fish fillets (rinsed and pat dried (flounder, tilapia, etc))

1 tsp olive oil

1 small onion (chopped)

4 garlic cloves (finely minced)

2 jalapeño peppers (chopped (seeds removed for less heat))

2 cups diced tomatoes

¼ cup fresh cilantro (chopped)

3 tablespoons lime juice

Kosher salt and pepper to taste

8 white corn tortillas

4 ounces 1 medium haas avocado, sliced

1 cup sliced cabbage

Lime wedges and cilantro for garnish

Heat olive oil in a large skillet over medium heat.
Sauté onion until translucent about 4 to 5 minutes, then add garlic and cook 1 minute more. Mix well.
Place fish on the skillet and cook until the flesh starts to flake.
Add jalapeño peppers, tomatoes, cilantro and lime juice. Sauté over medium-high heat for about 5 minutes, breaking up the fish with the spoon to get everything mixed well; season to taste with salt and pepper.
Meanwhile, heat tortillas on a skillet or directly over the flame of the burner a minute or 2 on each side to warm.
Serve a little over ¼ cup of fish on each warmed tortilla topped with cabbage, avocado, cilantro, and a squeeze of lime.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🍽️Casual DiningSummer Gatherings

Season☀️Summer

DifficultyEasy ⏰ 20m

Created 124 weeks ago

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