Fish Pie
  1. Sweat the fennel, leek, and shallot in the butter until soft (5mins).

  2. Add the sliced mushrooms and cook for another 3 minutes.

  3. Add the flour and cook out the roux for ⅔mins.

  4. Slowly add the milk and cream, simmer for 2 minutes.

  5. Add the fish, peas, dill and lemon juice.

  6. Bring to the boil and top with mash potatoes.

  7. Grill under hot grill until potatoes are nicely coloured 3-5 minutes.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥧Pie

Cuisine🇬🇧British

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

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