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Preheat the oven to 425°F.
Grease a 9-inch skillet or round baking dish.
Cut the pizza dough into 12 even pieces.
Flatten each into a disk, about a 3-inch round.
Place a piece of mozzarella into the center.
Wrap the dough around the cheese ball, pinching closed at the bottom.
Place seam side down in prepared baking dish.
Repeat with the remaining dough and cheese.
Cover with plastic and let rise for 30 minutes.
Remove plastic and brush the tops of the dough balls with melted butter.
Sprinkle heavily with za’atar.
Bake for 18-20 minutes or until the dough balls are golden brown.
Serve immediately.