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Begin by heating the oil in a pan, then add the mustard seeds and allow them to cook thoroughly to develop the first layer of flavor.
Next, incorporate the cumin seeds and let them sizzle to further enhance the taste.
Add the potatoes to the pan, ensuring they are well coated in the oil for maximum flavor.
Sprinkle in the ground spices: coriander, cumin, turmeric, and chili powder. Cook these gently, taking care not to rush or burn them.
If the mixture tastes flat or gritty, add a splash of water, cover the pan with a lid, and let the potatoes steam until they soften.
Stir in the tomatoes and spinach, allowing them to combine with the other ingredients.
Finally, add the garam masala to unify all the flavors.