Apple Rosemary Pork Chops
  1. Put oil in large skillet over medium high heat.

  2. Salt and pepper pork chops to taste, place pork chops in pan cook 3-4 minutes each side.

  3. While pork chops are cooking thinly slice onion and apples.

  4. When pork chops are at least 145℉ in the center, remove to a plate and set aside.

  5. Reduce heat to medium. Add butter and onions to pan and sauté for 3-5 min until translucent.

  6. Add chicken broth, apples, brown sugar, rosemary, and cinnamon. Sauté 5-7 min or until desired tenderness.

  7. Place pork chops back in pan and cook 3-4 more minutes to rewarm and enjoy.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

CategoryPork Chops

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Dinner

Season🍂Fall

DifficultyEasy ⏰ 30m

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