Preheat oven to 375°F (190°C) and grease a baking dish. <
P id=”instruction-step-2″>2. Crush crackers into fine crumbs; mix with shredded cheddar.
P id=”instruction-step-3″>3. Season chicken with salt and pepper.
P id=”instruction-step-4″>4. Dip chicken into melted butter, then coat with cracker-cheese mix.
P id=”instruction-step-5″>5. Place in baking dish and drizzle with any remaining butter.
P id=”instruction-step-6″>6. Bake for 30–35 minutes until crispy and golden.
Id=”instruction-step-7″>7. Let rest and serve warm.
