Cooked - Pan-fried Oyster Mushrooms

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pan-fried Oyster Mushrooms

4.0

10 oz oyster mushrooms (300 grams whole or torn into pieces)

1 tablespoon olive oil

1 tablespoon light soy sauce (or tamari for gluten-free, you can also use low-sodium soy sauce if light isn’t available )

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

½ teaspoon turmeric

½ teaspoon cumin

¼ teaspoon black pepper

⅔ teaspoon salt

2 tablespoons all-purpose flour (for gluten-free flour)

Olive oil for cooking

1 tablespoon aged balsamic vinegar

2 tablespoons grated Parmesan cheese

If mushrooms are large, tear them into 2-3 pieces. Wipe clean with a damp paper towel.
In a bowl, toss mushrooms with olive oil, soy sauce, spices, and flour until evenly coated.
Heat 2-3 tablespoons olive oil in a frying pan over medium-high heat.
Add mushrooms in a single layer, leaving space between them. Cook for 2-3 minutes per side until crispy and golden brown.
Transfer to a plate lined with paper towels.
Serve with lemon wedges and flaky salt, or drizzle with balsamic and sprinkle with Parmesan.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🍽️Side Dish

Cuisine🇮🇹Italian

Occasions📆Everyday🍚Side Dish

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 38 weeks ago

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