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Allow ¼ cup of butter to soften in a bowl on the counter until very soft
With an electric beater, whip the butter for a moment to make it fluffy
Add in the powdered erythritol and the maple extract
Whip until light and fluffy
In a small blender add 2 room temperature eggs and the rest of the ingredients
Blend at high speed until light and foamy
Allow it to settle while you heat up the waffle maker
Pour entire recipe into a fullsize waffle maker, close lid and set timer for 7 minutes
If using a mini waffle maker, cook ¼ cup batter at a time for 3-4 minutes, then repeat until all batter is used up.
Allow waffles or chaffles to cool on a wire rack, they will firm up a bit more