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Pdf8 oz cream cheese, softened
1 cup sour cream
1 cup lump crab meat, drained
½ cup green onions, chopped
1 teaspoon garlic powder
1 teaspoon Worcestershire sauce
½ teaspoon soy sauce
¼ teaspoon salt
¼ teaspoon black pepper
½ cup shredded mozzarella cheese
¼ cup fried wonton strips (for topping)
Directions:
Preheat your oven to 350°F (175°C). Grease a baking dish (9x9 inch or similar) with non-stick spray.
In a large bowl, combine the softened cream cheese, sour cream, crab meat, green onions, garlic powder, Worcestershire sauce, soy sauce, salt, and pepper. Mix until well combined and smooth.
Spread the mixture evenly in the prepared baking dish.
Top with shredded mozzarella cheese.
Bake for 25-30 minutes, or until the dip is heated through and the cheese is melted and bubbly.
Remove from the oven and let it cool slightly before topping with fried wonton strips.
Serve warm with extra wonton strips, crackers, or fresh veggies for dipping.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Kcal: 320 kcal | Servings: 8 servings