Cooked - Vegetarian Chili

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vegetarian Chili

6.0

1 can black beans, drained and rinsed (Adds protein and fiber.)

1 can kidney beans, drained and rinsed (Feel free to use any beans on hand.)

1 onion, chopped

2 cloves garlic, minced

1 each bell pepper, chopped (Can substitute with other vegetables.)

2 carrots, diced

1 zucchini, diced

1 can diced tomatoes

2 cups vegetable broth (Adjust according to desired consistency.)

2 teaspoons chili powder (For spice lovers, consider adding more.)

1 teaspoon cumin

Salt and pepper to taste

Olive oil for sautéing

Heat olive oil in a large pot over medium heat.
Add chopped onion and garlic; sauté until translucent.
Add bell pepper, carrots, and zucchini; cook for about 5 minutes.
Stir in the black beans, kidney beans, diced tomatoes, vegetable broth, chili powder, cumin, salt, and pepper.
Bring to a boil, then reduce heat and simmer for 20-30 minutes.
Serve hot, garnished with fresh cilantro or avocado if desired.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🌶️Chili

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 30m

Created 36 weeks ago

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