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phillych3zst3ak
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Heat a pan over medium heat with a bit of oil. Add the minced garlic and cook until fragrant.
Add the shrimp and cook until about 70% of the way through.
Pour in the dark soy sauce, light soy sauce, and honey. Toss everything together and continue cooking until the shrimp are fully cooked and the sauce has reduced into a glossy glaze that clings to the shrimp.
Serve over a fresh bowl of rice.
Optionally garnish with scallions.