Cabbage And Lime Salad With Roasted Peanuts
https://smittenkitchen.com/2010/04/cabbage-and-lime-salad-with-roasted-peanuts/Scan to open on your phone
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Toss the shredded red and green cabbage with the salt in a large bowl. Let it drain in a colander for two hours.
Rinse and drain the cabbage well if too salty.
Mix the drained cabbage with the spinach in the bowl.
Whisk lime juice, mustard, and cumin in a medium bowl. Add peanut oil slowly, whisking constantly.
Toss the salad with the dressing and add roasted peanuts. Season with salt and pepper to taste.
Serve immediately or refrigerate for up to two days.