Combine one can of white beans, one bag of frozen edamame, and the other veggies listed down below with a ton of fresh scallions and cilantro.
Make the dressing: a spicy, nutty, numbing Szechuan style Dandan noodle dressing with increased acidity to help the beans and everything stay good throughout the week.
Stir the dressing into the salad.
Top with optional sesame seeds and chili flakes.
