Cooked - Easy Chai Recipe

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Easy Chai Recipe

4.0

One 2-inch piece fresh ginger, (unpeeled, thinly sliced)

2 tablespoons sugar

2 tablespoons honey

1 teaspoon vanilla extract

1 cinnamon stick

½ teaspoon ground cardamom

⅛ teaspoon ground cloves

¼ teaspoon ground nutmeg

2 cups water

4 black tea bags, (such as Assam or English Breakfast)

2 cups 2 percent or whole milk ((use coconut, coconut/almond milk, or oat for a plant-based version))

Put the ginger, 1 tbsp each sugar and honey, vanilla, cinnamon, cardamom, cloves, nutmeg, and water into a small saucepan and simmer for 5 minutes.
Remove from heat and add the tea bags. Steep for 10 minutes.
Scoop the ginger and cinnamon out of the tea and add the milk. Taste and add more honey/sugar if desired. Warm on the stove and serve. Store leftover chai in the fridge, where it will be tasty for up to 5 days

Course🍹Beverage

Diets🥕Vegetarian🌾Gluten-free...

Category🥤Beverage

Cuisine🇮🇳Indian

Occasions📆EverydayWarm Drink

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 44 weeks ago

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