Fried Pickle Dip
  1. Melt butter in a medium skillet over medium. Add panko, cook, stirring constantly, until lightly toasted, 3 to 5 minutes. Remove from heat, stirring occasionally, until cooled and golden brown, about 5 minutes.

  2. Stir together sour cream, ranch mix, chopped pickles and pickle brine, and ½ cup of the toasted panko in a medium bowl until combined. Top with pickle chips, dill, black pepper, and remaining ¼ cup toasted panko. Serve with potato chips.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🫕Dip

Cuisine🇺🇸American

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 20m

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