Cooked - Roasted Cauliflower With Ras El Hanout And Spicy Paprika

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Roasted Cauliflower With Ras El Hanout And Spicy Paprika

1.0

1 small cauliflower

4 tsp ras el Hanout

1 garlic clove

2 tsp smoked paprika powder

2 tsp caraway seeds

2 tsp cumin seeds

1 red pepper

1 jar grilled peppers

½ garlic clove

2 tsp tomato concentrate

2 tbsp red wine vinegar

2 tbsp olive oil

2 tsp rose water

Grind the spices with the garlic and some coarse sea salt in a mortar and pestle with 2 tbsp olive oil until smooth.
Cut the cauliflower into florets. Blanch them briefly and toss with oil. Roast for 25-30 minutes at 200°C.
Toast the cumin and caraway seeds. Char the red pepper over the flame and remove the skin and seeds (if you don't want it too spicy).
Put all the ingredients for the quick harissa in a beaker and blend with a hand blender until smooth. Season with salt.
Serve the roasted cauliflower with plenty of harissa. I served it with pine nuts, dill and coriander.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥬Vegetable Dish

CuisineNorth African

Occasions🍽️Dinner Party📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 95 weeks ago

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