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Poke a few holes into the potatoes, coat with some olive oil and kosher salt
Bake at 425 degrees F for 1 hour
Take the potatoes out, slice off the top and scoop the cooked potatoes into a separate bowl
Melt the butter in a pan and saute the onions until softened.
Add the sugar and continue to saute until a deep golden brown color is achieved.
Add the steak to a bowl and combine with onion powder, garlic powder and soy sauce. Mix well
Fry the steak on a large skillet until browned
Add 8 slices of cheese on top and let the steam melt the cheese
Mix well and then mix in half the onions
Combine the potatoes with the remaining onions., and the cheese wiz and mix well using a potato masher
Add the potato mixture into a piping bag or ziploc bag
Fill each potato with half the steak and cheese mixture, and then top with the mashed potatoes
Bake in a 400 degree F oven for about 15 minutes or until the potato becomes crispy and golden brown