Preheat oven to 350°. In a large bowl, cream butter, peanut butter and sugars until blended. Beat in eggs.
In another bowl, whisk flour, baking soda and baking powder; gradually beat into creamed mixture.
Stir in chocolate chips, oats, coconut, pecans and raisins.
Drop dough by tablespoonfuls 3 in. apart onto greased baking sheets.
Bake until golden brown, 12-15 minutes.
Cool on pans 5 minutes. Remove to wire racks to cool completely.
