Sort ingredients
melodie
QR Code
Listen
Pdf
20 minutes
Dice the onion and fry in the oil from the sun dried tomatoes for 5 minutes.
Mince and add the garlic, fry for 1 minute.
Add the chopped sun-dried tomatoes, dried thyme, oregano and chili flakes. Stir in the creme fraiche.
Add the beans with their liquid and grated parmesan, then stir again. Simmer the beans for about five minutes to thicken the sauce slightly. Add a splash of water if needed.
Scatter the spinach leaves into the pan, then mix them through the beans.
Add a nice grind of black pepper and then taste, and add a little more salt if it needs it.
Serve with buttered sourdough or focaccia and top with some more parmesan and fresh parsley.