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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Apple Chickpea Salad

6.0

3 Honeycrisp apples (sub Fujis, Gala, or Pink Lady)

1 lemon (the juice)

2 ribs celery (sliced)

1 cup seedless grapes (red or white)

1 can chickpeas (15 oz or 400 g — drained and rinse)

½ cup chopped pecans (or walnuts)

2 tablespoons dried cranberries

¾ cup Greek yogurt

2 tablespoons mayo (sub vegan mayo or more Greek yogurt)

1 tablespoon Dijon mustard (or yellow mustard)

1 tablespoons honey

1 tablespoon apple cider vinegar

½ teaspoon salt (or to taste + freshly ground black pepper)

Make the Dressing – In a small bowl, whisk ¾ cup Greek yogurt, 2 tablespoons mayo, 1 tablespoon Dijon mustard, 1 tablespoons honey, 1 tablespoon apple cider vinegar, ½ teaspoon salt, and pepper until smooth.
Prep the Apples – Dice 3 Honeycrisp apples and toss them with the juice of 1 lemon in a large mixing bowl to prevent browning.
Add Everything – Fold in 2 ribs celery, 1 cup seedless grapes, 1 can chickpeas (drained), ½ cup chopped pecans, and 2 tablespoons dried cranberries with the apples. Pour dressing over and mix well.
Chill & Serve – Cover and chill for 30 minutes. Serve cold as a side or light lunch.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 40 weeks ago

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