Viral Crispy Shredded Beef Tacos With Guacamole, Monterey Jack & Lime Zest
  1. Preheat oven to 325°F and season beef with salt, pepper, and taco seasoning. Roast covered for about 1 hour per pound until tender.

  2. Shred the beef with forks. If resistant, return to oven covered for 30 minutes.

  3. Increase oven to 425°F. Spread beef with juices and roast uncovered 20–25 minutes until crisp.

  4. Id=”instruction-step-4″>4. Mash avocados with citrus juice, zest, salt, and pepper. Fold in onion and cilantro.

  5. Id=”instruction-step-5″>5. Warm tortillas until pliable.

  6. Id=”instruction-step-6″>6. Assemble tacos with guacamole, crispy beef, cheese, and toppings. Serve immediately.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 4h

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