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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Tzatziki Sauce

3.0

2 cups finely grated cucumber (about 1 medium cucumber)

2 cups plain greek yogurt

2 ½ teaspoons minced garlic

1 tablespoon white wine vinegar

1 teaspoon dried dill

1 teaspoon dried oregano

Salt (to taste)

Ground black pepper (to taste)

2 tablespoons fresh lemon juice (about half of 1 medium lemon)

1 tablespoon extra virgin olive oil

Wrap 2 cups finely grated cucumber in cheesecloth or a couple paper towels and squeeze it well to get rid of the excess moisture.
In a medium bowl, combine the squeezed cucumber, 2 cups plain greek yogurt, 2 ½ teaspoons minced garlic, 1 tablespoon white wine vinegar, 1 teaspoon dried dill, 1 teaspoon dried oregano, and 2 tablespoons fresh lemon juice. Add salt and ground black pepper to taste.
Drizzle 1 tablespoon extra virgin olive oil on top. Cover and chill in the refrigerator for 30 minutes to let the flavors blend.
Serve with fresh vegetables and pita bread.

Course🧅Condiment

Diets🥕Vegetarian🌾Gluten-free...

Category🥫Sauce

Cuisine🇬🇷Greek

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Created this week

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