Cooked - Vietnamese Turmeric And Dill Fish With Rice Noodles Seafood easy must

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Home Pricing Community My Recipes

Vietnamese Turmeric And Dill Fish With Rice Noodles Seafood easy must

4.0

2 tsp ground turmeric

3 cm (1¼ in) piece of ginger, peeled and grated

1 tsp caster sugar

2 tbsp fish sauce

500 g (1lb 2 oz) sustainable cod loin (or other mild-flavoured white fish, such as flake or hoki), cut into chunks

100 g (3½ oz) vermicelli rice noodles

60 ml (¼ cup) sunflower oil

1 red chilli, finely chopped

Large handful of dill fronds

Large handful of coriander leaves

Bunch of spring onions, shredded

2-3 tbsp unsalted roasted peanuts, chopped

Mix the turmeric with the ginger, sugar and fish sauce in a shallow dish to make a quick marinade. Toss the fish in the marinade and set aside for 5–10 minutes while you prepare the noodles.
Soak the noodles in boiling water for 10 minutes.
Meanwhile, heat the oil in a wok or frying pan and fry the fish over a high heat for 3–4 minutes until just cooked. Turn the fish carefully so it doesn’t break. Remove from the heat and add the chilli, herbs and spring onion and lightly toss together.
Drain the noodles and divide between four bowls. Add the chilli-herb fish pieces, scatter with the peanuts and serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇻🇳Vietnamese

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 17 weeks ago

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