Butter a skillet and preheat the oven to 375°F
Warm the cream with garlic, thyme, paprika, nutmeg, salt, and pepper
Melt in ⅔ of the cheddar into the warm cream
Layer all the sliced veggies in the skillet and pour the warm cream over top
Cover and bake for 45 minutes
Uncover, add remaining cheese, and bake 20–25 minutes until golden and tender
Rest for 10 minutes, garnish with parsley, and serve
