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Mix Add-ins – Using a wooden spoon, mix the add-ins in a large microwaveable bowl.
Glue – Using a rubber spatula, mix the peanut butter and honey in a saucepan over medium heat until smooth. Once combined, turn the stove down to low. Cook for 5 minutes, stirring constantly until it is like a very thick caramel.
Mix – Immediately pour it all over the surface of the oats and mix with the wooden spoon. If it gets too thick, microwave for 20 seconds on high to loosen the glue then mix.
Press – Put a square piece of paper over a 20cm/8" square tin. Drop muesli mix in then spread right into the corners, using a combination of your hands and the wooden spoon.
Set – Refrigerate for 2 hours until firm then cut into 10 bars.