Vegan Chicken Salt Hash Browns (conventional Recipe)

70g plain flour (or use cornflour for a gluten-free option)

4 spring onions, ends trimmed and thinly sliced (including all green tops)

700g potatoes (any type), peeled and coarsely grated (a food processor makes this easy but you can do with a box grater)

2 tbsp alyce’s no-chicken-chicken salt

Olive oil, for frying

Place flour, spring onions, potatoes and salt in a large bowl and fold until all combined and flour is all mixed in.
Heat a liberal amount of oil in large frying pan over medium heat. Once hot, add spoonfuls of mixture. Use your spatula to flatten out the top and even out the thickness. Once golden brown, turn and fry other side. Set aside and repeat with remaining mixture.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

CategoryHash Browns

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m