Cooked - Lemony Linguine with Spring Vegetables

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Lemony Linguine with Spring Vegetables

4.0

8 ounces whole-wheat linguine or fettuccine

4 cloves garlic

½ teaspoon salt

¼ teaspoon ground pepper

3½ cups water

1 9-ounce package frozen artichoke hearts

6 cups chopped mature spinach

2 cups peas, fresh or frozen

½ cup grated Parmesan cheese

¼ cup half-and-half

1 tablespoon lemon zest

3-4 tablespoons lemon juice

Combine pasta, garlic, salt and pepper in a large pot.
Add water. Bring to a boil over high heat.
Boil, stirring frequently, for 8 minutes.
Stir in artichokes, spinach and peas and cook until the pasta is tender and the water has almost evaporated, 2 to 4 minutes more.
Remove from heat and stir in ¼ cup cheese, half-and-half, lemon zest and lemon juice to taste.
Let stand, stirring occasionally, for 5 minutes.
Serve sprinkled with the remaining ¼ cup cheese.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday🌸Spring

Season🌸Spring

DifficultyEasy ⏰ 20m

Created 64 weeks ago

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