Prepare your pellet grill or smoker at 400 degrees.
Mix all ingredients by hand until well combined.
Form 1” balls.
Season with Meat Church The Gospel. Allow to adhere for 15 minutes.
Place the balls on tray lined with butcher or parchment paper.
Cook them at 400ºF until they are 165 ºF which should take 18-20 minutes.
Remove the sausage balls from the smoker. Allow to cool and enjoy!
