Roasted Chicken And Potatoes
  1. Combine ghee, roasted red pepper paste, and minced garlic in a bowl

  2. Add ground coriander, paprika, fresh thyme, parsley, and dill to the mixture

  3. Squeeze lemon juice into the marinade and combine well

  4. Toss chicken thighs in the marinade, add salt and pepper

  5. Let the chicken marinate for at least 30 minutes

  6. Add baby potatoes to a baking dish and drizzle with oil and salt

  7. Toss potatoes until nicely coated

  8. Lay marinated chicken over potatoes with skin side facing down

  9. Bake until halfway through, then flip chicken so skin side faces up

  10. Continue baking until chicken skin is crispy

  11. Chop cucumber, green onion, tomatoes, and fresh parsley for salad

  12. Dress salad with olive oil, pomegranate molasses, lemon juice, and salt

  13. Plate the roasted chicken and potatoes with salad

  14. Drizzle with additional pomegranate molasses and serve

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

CuisineMediterranean

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 1h

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