Cooked - Mexican Pork Stew

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mexican Pork Stew

8.0

1 tablespoon olive oil

1 pound pork shoulder (fat trimmed and cut into small cubes)

8 ounce kielbasa sausage (cut into small pieces)

1 medium onion (chopped)

3 cloves garlic (minced)

1 jalapeno pepper (finely chopped)

1 tablespoon smoked paprika

1 tablespoon chili powder (mild)

1 teaspoon cumin (ground)

¼ teaspoon cayenne pepper

½ teaspoon salt (or to taste)

½ teaspoon pepper (or to taste)

28 ounce diced tomatoes (1 can)

28 ounce white kidney beans (or pinto beans, drained and rinsed (1 can))

2 cups beef broth (or chicken broth, low sodium)

4 green onions (chopped)

¼ cup fresh cilantro (chopped)

Lime wedges (for serving)

In a large Dutch oven heavy pot, heat the olive oil over medium-high heat. Add the pork and sausage and brown to render some of the fat from the meat, for about 5 to 7 minutes. Drain the fat, if preferred.
Add the onion, garlic, jalapeno pepper to the pot. Stir in the spices and cook for 2 minutes until aromatic.
Stir in the diced tomatoes, beans and broth and bring to a boil. Cover and cook on medium-low for about 25 minutes.
Garnish with green onions and cilantro and serve with lime wedges.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥘Stew

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 5 weeks ago

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